Olive Oil

Egyptian olive oil is a symbol of purity, tradition, and Mediterranean excellence. Sourced from sun-drenched groves and pressed using modern techniques, it offers a rich aroma, balanced flavor, and exceptional nutritional value. With a growing global demand for healthy, natural oils, Egyptian olive oil stands out as a premium export product trusted by chefs, retailers, and wellness brands worldwide.

Why Egyptian Olive Oil Is Among the Best:
- Ideal Climate & Soil: Egypt’s warm climate and fertile lands produce olives with high oil content and superior taste.
- Cold-Pressed Quality: Extracted without heat or chemicals to preserve antioxidants, vitamins, and natural flavor.
- Versatile Applications: Perfect for culinary use, cosmetics, pharmaceuticals, and health supplements.
- International Standards: Compliant with EU and global food safety regulations, with options for organic and extra virgin grades.

Export-Ready & Customizable:
- Extra Virgin Olive Oil – low acidity, rich in polyphenols.
- Virgin & Pure Olive Oil – ideal for cooking and food processing.
- Bulk or Retail Packaging – available in drums, tins, glass bottles, or private-label formats.
Whether you're sourcing for retail shelves, foodservice, or industrial use, we tailor packaging and logistics to your market needs.

Your Strategic Export Partner:
Through Origin Egypt, international importers and traders gain direct access to verified Egyptian suppliers. We act as your authorized marketing agent, ensuring product quality, transparent communication, and the most competitive deals to suit your business needs.